Sustainable viticulture. Partial destemming, Partial carbonic maceration, Macération pré fermentaire à froid. Ageing in oak barrel, Blending.
Ruby-red colour, dark, cherry-red highlights.
Elegant, balanced, blackcurrant aromas, blackberry aromas, nutmeg aromas, black pepper aromas, cocoa aromas, oak aromas, leather aromas.
Complex, intense, suave, blackberry hints, nutmeg hints, oak hints, firm tannin, structured body, good intensity, long length.
Rib of beef, Game, Flavoursome cheeses
15° - 18°
From 2018 to 2029
No allergen detected