Sustainable viticulture. Fermentation in oak barrels, Malolactic fermentation. Ageing in oak barrel, Ageing on the lees.
Golden yellow colour, pale, golden highlights.
Elegant, rich, honeysuckle aromas, white flowers aromas, ferns aromas, apricot aromas, quince aromas, hazelnut aromas, vanilla aromas, smoky aromas, oak aromas, arômes de minéral, butter aromas.
Well-balanced, generous, juicy, white flowers overtones, stone fruit hints, round, mineral, good intensity, good length, notes de brioche.
Norway lobster, White meat in a sauce, Washed rind cheeses
8° - 10°
From 2017 to 2027
No allergen detected