Wine making

Traditional hand picking into small crates. Wine making using ancestral method, Seconde fermentation en bouteille. Elevage sur lattes avant dégorgement.

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Appareance

Pinkish colour, even bead, peony highlights.

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Nose

Feminine, fruity, carnation aromas, raspberry aromas, mirabelle plum aromas.

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Palate

Fruity, unctuous, raspberry hints, mirabelle plum hints, good intensity.

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Wine and food pairing

For the aperitif, Scallop carpaccio, Fruit desserts, Red fruit desserts, Ice creams and sorbets

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Serving temperature

6° - 8°

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Aging potential

From 2017 to 2022

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