Sustainable viticulture. Traditional vinification. Ageing in oak barrel.
Garnet red colour, deep.
Aromatic, complex, rose aromas, florest floor aromas, cherry aromas, red fruit aromas, redcurrant aromas, liquorice aromas, florest floor aromas, leather aromas.
Fruity, generous, full, peony overtones, red fruit hints, liquorice hints, round tannin, smooth tannin, long tannin, round, mineral, structured body, good intensity, long length.
Bœuf bourguignon, Coq au vin, Breast of duck, Washed rind cheeses, Flavoursome cheeses
15° - 18°
From 2018 to 2028
No allergen detected