Sustainable viticulture. Total destemming, Fermentation in stainless steel vats. Ageing in stainless steel vats.
Ruby-red colour.
Fresh, fruity, violet aromas, florest floor aromas, blackcurrant aromas, cherry aromas, red fruit aromas, arômes de minéral.
12° - 16°
From 2018 to 2024
No allergen detected
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