Sustainable viticulture. Fermentation in stainless steel vats. Ageing in stainless steel vats.
Greenish-gold colour, limpid.
Fresh, arômes de minéral.
Citrus hints, grapefruit hints, aniseed hints.
Burgundy style snails, Parsley ham, Oysters, Fish dishes
8° - 10°
From 2020 to 2025
No allergen detected